News archive

We're enhancing patient care with a new heated food delivery cabinet. Patients now receive a tailored meal to meet their specific needs...

Mildmay, in collaboration with the NHS has developed a menu in response to the NHS's Delivering a 'Net Zero National Health Service' report

A group led by our specialist dietitian, Kattya, attended the recent Healthcare Catering Live conference at the NEC in Birmingham...

Marion and Kattya proudly represented Mildmay at the Nutricia Annual Congress at the Royal Society of Medicine in London.

It’s World Egg Day! Affordable, versatile and packed full of nutrition, the mighty egg is hard to beat!

For William Stivaletta, a second-year Dietetics Student, his three-week placement at Mildmay Hospital was nothing short of transformative.

Eleven students carried out several individual clinical and catering projects to develop and enhance the nutritional care of our patients.

Mildmay Mission Hospital recently welcomed seven fourth-year international nutrition and dietetic students from Universidade NOVA de Lisboa,